top of page
Writer's pictureFranco Cavaleri, BSc, Ph.Dc

Unlock the Potential of Glyvia™: The Next Top-Selling Nutraceutical Ingredient

Updated: Oct 16, 2023


Unlock the Potential of Glyvia™: The Next Top-Selling Nutraceutical Ingredient

Are you on the lookout for the next big thing in the nutraceutical industry? Look no further than Glyvia™, a game-changing natural product and dietary supplement that provides plant-based zero-calorie sweetness. With its innovative formula and Health Canada approval, Glyvia™ is poised to take the market by storm.


What makes Glyvia™ stand out is its proprietary complex of aminoacetic acid as a carrier of plant glycosides. This unique combination delivers a full-mouth sweetness akin to sugar, but without the unwanted bitter aftertaste commonly associated with stevia. By pairing these glycosides with a special blend of amino acids, Glyvia™ not only contributes to blood sugar management but also ensures better adherence to the tongue, allowing for a reduced amount of glycosides and an enhanced taste experience.


The remarkable composition of Glyvia™ brings the texture and mouthfeel of products closer to the expectations of consumers accustomed to traditional sugar. Through effective complexing, Glyvia™ significantly improves the quality of sweetness, balances the sweet/sour ratio, and delivers a robust flavor profile. Unlike unidimensional artificial or other natural sweeteners, the combination of different natural sweet ingredients in Glyvia™ creates a whole-mouth sweetness closest to that of sugar, setting it apart as a leading sugar-mimicking product.


Furthermore, Glyvia™ boasts a remarkable advantage for those pursuing a healthier lifestyle. The plant glycosides used in Glyvia™ are not absorbed in the upper gastrointestinal tract, meaning they have no impact on blood glucose levels or contribute any calories. Instead, gut microbes in the colon break down the glycosides into glucose, which serves as an energy source. The remaining glycoside backbone is then absorbed, metabolized by the liver, and excreted in urine.


With Health Canada and FDA approval for its sweet varieties, Glyvia™ is recognized as a safe ingredient for providing sweetness. As we continue to witness the increasing demand for natural and healthier alternatives, Glyvia™ is poised to make its mark in a wide range of food and beverage products. Don't miss the chance to be at the forefront of this revolutionary plant-based sweetener.


Embrace the potential of Glyvia™ and elevate your brand with a top-selling nutraceutical ingredient. Stay ahead of the competition and offer consumers a natural, zero-carbohydrate sugar-like taste without the calories or aftertaste. It's time to unlock a world of possibilities with Glyvia™ – the future of sweetening.



46 views0 comments

Comentários


bottom of page